Hanchen Manual Meat Grinder Mincer Sausage Stuffer All Stainless Steel Household Sausage Stuffing Machine with 8mm & 5mm Cutting Plates,Suction Cup

From the brand

Meat Grinder Series.

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Impulse Heat Sealer Series.

Water Distiller Series.

Why Hanchen?

Hanchen is composed of a dynamic young team. We listen to voice from you and mining your needs to constantly upgrade products.

Hanchen – Promise

Professional Customer Support and After-Sales ;

Local language manual (for some products).

Independent Design

Part of our product is designed by ourselves, so as to make it easier to use and more elegant in appearance.

【Suction cup & 2 Cutting plates】 The meat grinder comes with a suction cup and a fixing clip, which can be fixed firmly on the table. It is equipped with 5mm and 8mm cutting discs. And there is an accessory that can be used to make sausage.
【All Stainless Steel】 The body of the meat grinder is made of 304 stainless steel. The cutting disc and cross blade are made of 420 stainless steel, which has higher hardness. This stainless steel machine does not rust easily, it is durable and leaves no metal residue when mincing meat, ensuring food safety. In the long run, it is more worth investing than in a cheap aluminum meat grinder.
【Better Taste】 The taste of minced meat with a manual meat mincer is similar to that of manual cutting and saves more time and effort. However, the electric meat grinder, due to its high speed, over-grinds the meat, destroys the original fiber of the meat and causes it to lose its “chewiness”, which makes the meat not taste as good.
【Easy to Clean】 Since all metal accessories of the meat mincer are made of stainless steel, they can be cleaned in the dishwasher. Please keep them dry after washing. Any stainless steel is not 100% rust proof and its rust proof ability is also related to the preservation method. If you don’t use the machine for a long time, apply cooking oil before storing.
【Wide Application】 Suitable for: [Meat] -pork, chicken, beef, lamb, fish, etc. (It is recommended to cut the meat into 2 cm pieces and peel them and remove the tendons). [Vegetables] – carrots, peppers, mushrooms, garlic, etc. [Nuts] -peanuts, walnuts, almonds, etc. (Harder materials will require more effort.) It is also a sausage stuffer, which can be used to make sausage.