Ethiopia Yirgacheffe Ground Coffee 227g – For French Press Cafetiere Filter Drip V60 Aeropress – Medium Roast – Strength 3 – Brown Bear Ethiopian Coffee – Donation to Free The Bears

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Brown Bear Coffee

Brown Bear CoffeeBrown Bear Coffee

Brown Bear Coffee

Brown Bear CoffeeBrown Bear Coffee

Ethiopia Yirgacheffe Ground Coffee 227g – For French Press Cafetiere Filter Drip V60 Aeropress – Medium Roast – Strength 3 – Brown Bear Ethiopian Coffee – Donation to Free The Bears
Founded in 2014, Brown Bear coffee offers freshly roasted coffee beans and ground coffee for every taste – from light roast single origin coffees to strong dark roast espresso beans.
5% of sales donated to Free The Bears UK Charity with over 950 bears rescued & bear sanctuaries across SE Asia. Brown Bear coffee has donated over £20,000 to Free The Bears and has, to date, financed the building of Bear House No 4 in Free The Bear’s new bear sanctuary in Cambodia and is now financing the building Bear House No 7 in Cambodia.
The Brown Bear coffee range includes Real Colombia, Sweet Brazil, Guatemala Antigua, Ethiopia Yirgacheffe, Pichu Peru, Mount Kenya, Old Brown Java, India Monsoon Malabar, Mambo Italiano Espresso, La Vida Blend, Black Mamba High Caffeine, Cool Brazil Decaf, New Latin Espresso and Blue Mountain Blend as coffee beans, ground coffee and coffee bags.
There is no other coffee in the world like an Ethiopian Yirgacheffe; this iconic coffee is famous for its fruity red berry and lemony acidity due to its washed process Ethiopian Heirloom Arabica varieties. This coffee is predominantly grown 2000 metres above sea level in the Yirgacheffe area of Sidamo in Southern Ethiopia. Our Brown Bear Yirgacheffe is for those who appreciate a heady perfumed aroma and complex fruity notes.

Customers say

Customers enjoy the coffee’s taste, aroma, and value for money. They find it tasty and smooth with a lovely rich flavor. Many appreciate the refreshing and vibrant aroma that complements relaxed atmospheres. While most are satisfied with the richness, texture, and bitterness, some have mixed opinions on the strength.

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